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9 Hotels Around the World Where You Can Harvest and Forage - AFAR
"In Bhutan, Six Senses Bhutan (which has five hotels in the country) lets me forage for more than 400 mushroom varieties from July to September, including prized tricholoma matsutake (sangay shamu) as well as shiitake, oyster mushrooms, and chanterelles, all of which are common in Bhutanese cuisine." - Sophie Friedman
