19 Wineries and Tasting Rooms to Visit in Sonoma County - AFAR
"A small, husband-and-wife operation where the winemaker’s biochemistry background informs a scientific yet accessible approach to tastings. With production limited to roughly 600 cases per year, the native-fermented, unfiltered wines are discussed in depth by the proprietor during creekside tastings—ideal for visitors who want to nerd out on winemaking without feeling overwhelmed." - Bailey Berg, Tim Chester, Jessie Beck
