8 Foods to Eat in Curaçao and Where to Try Them - AFAR
"A historic, memorabilia-filled bar open since 1954 where locals and visitors sample rom berde (green rum) either as a shot or in cocktails; the fluorescent green spirit tastes sweet and medicinal and delivers a strong kick, and the lively decor adds to the old-school drinking atmosphere." - Rosalind Cummings-Yeates
