"Located in Jersey City but only an eight-minute PATH ride from Manhattan, this artisanal pizzeria—styled to evoke Naples with plaster walls and exposed kitchen—has earned high praise (including a New York Times nod); the Di Natale is singled out for near-perfection, with fresh tomato sauce, gooey mozzarella, olives, pine nuts, raisins, garlic, basil, and a chili-oil finish, and whole pies are priced affordably around $12–$18." - Sean Flynn