The Best Farm-to-Table Restaurants to Visit in the U.S. - AFAR
"A Des Moines East Village restaurant that models environmental stewardship through sourcing pastured meats, local eggs and organic produce, serving fair-trade, locally roasted coffee and Iowa-made liquors, purchasing whole animals for meat dishes, and composting all food waste to recreate a rural-Midwest feel updated with contemporary spices and techniques." - Kim Westerman
