Michelin Guide Mexico Debuts With Stars for These Restaurants - AFAR
"Michelin calls out the contemporary cuisine helmed by husband-and-wife team chef Jorge Vallejo and Alejandra Flores for its elegance, refined creativity, and incorporation of local and untraditional ingredients, noting the crab in pipián verde, a traditional Mexican sauce made with pureed greens and seeds, was a favorite dish among inspectors during their research." - Katherine Alex Beaven
