"Barrio Bread is a modest storefront bakery in Tucson, Arizona, owned by Don Guerra, a semifinalist for the James Beard Foundation's Outstanding Baker award. The bakery is known for its use of local grains, including collaborations with local farms like BKW Farms and Hayden Flour Mills. It operates five days a week, offering a rotating menu of 35 bread specialties, 70% of which are made with local grains. The bakery's mission is to cultivate a sustainable and engaged Tucson food community. It features breads like Einkorn, which is high in protein and low in gluten, making it easier to digest. The bakery is a community favorite, with regulars lining up before opening hours." - Sara Button