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"A convivial bistro where chef Isabelle Sonnet offers a three-course lunch based on seasonal ingredients found at the market." - Mary Winston Nicklin
Market cuisine, fresh ingredients, seasonal dishes, warm setting
18 Rue Monge, 21000 Dijon, France Get directions
€30–50
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Michelin-starred, locally sourced cuisine with creative plating
2 Postcards
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Innovative French bistro with Japanese & Maghreb flavors, market-fresh
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Hearty plats du jour, charcuterie, and Burgundian wines
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