"A playful gastropub that launched on a patty melt and milkshake and has become a brunch institution known for inventive, indulgent comfort-food twists. Alongside staples like lump crab cakes, beef-a-roni, fish ’n’ chips, and pot roast, the rotating specials showcase creativity—examples include a burrito stuffed with grilled steak and gooey mac and cheese and French dip pancakes (shaved ribeye, caramelized onions, Swiss on pancakes with au jus and horseradish aioli). Weekend brunches are famously over-the-top with dishes like banana bread grilled cheese with Nutella and ricotta, s’mores waffles, and boozy milkshakes, and the friendly “be nice” ethos makes it feel welcoming. (Note: the restaurant is reportedly moving to a larger new location.)" - Amber Love Bond