"Jordan Vineyard & Winery’s cabernet sauvignon from the Alexander Valley is a classic California cab often found in steakhouses; it will be served in Delta One cabins. It’s led by head winemaker Maggie Kruse, who has been with the company since 2006, and it uses solar power for about 75 percent of its electricity, maintains natural wild habitat on three-quarters of its estate, and funded local restaurants during the pandemic so they could keep employing their workers. How does it taste? You might be struck by the supersoft tannins and subtle notes of vanilla." - James Oliver Cury
