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"Stepping into Barsotti’s, a Southern Italian trattoria in Highland Park, I ordered the traditional polpettone (Italian-style meatloaf) and settled into a cozy meal that tasted like an imaginary nonna made; owned by Julian Barsotti of the Michelin Bib–listed restaurant Nonna, the menu also features classics such as lasagna Bolognese and spaghetti and meatballs, and the atmosphere felt warm and inviting." - AFAR