Where to Eat in Tokyo According to the Owner of Wise Sons Deli - AFAR
"Known for perfectly executed pork katsu offered in lean or fatty cuts (the fatty is the popular choice), this place is best experienced at the counter where you can watch the methodical production. The meat comes out crispy and juicy without greasiness, and nothing goes to waste — pork scraps are made into a rich broth, evident in the flavorful miso soup served before the meal." - Danielle Walsh
