The Most Unique Hotel Jobs - AFAR
"An in-house art chocolatier sculpts elaborate edible centerpieces—chocolate towers, imaginative macaroon landscapes, and oversized creations like a dessert octopus—bringing pastry artistry to the hotel's visual and culinary presentation. Trained under a noted pastry chef, the chocolatier progressed from service staff to leading the property's most eye-catching confectionary displays." - Ashlea Halpern
