"An all-suite oceanfront resort where each unit has a furnished balcony or terrace and a galley kitchen—ideal for multigenerational travel and extended stays—paired with a commitment to local small businesses (spa products from a Miami-made vegan skincare line, baked goods from a noted local bakery, and cold-press juice at breakfast); the property's flagship dining is led by long-time chef Taek Lee, who brought a vibe-forward, high-caliber approach from top city Asian restaurants to his namesake project." - Paul Rubio