In-Depth Review of the Surrey, a Corinthia Hotel, in NYC - AFAR

"An Italian-inspired lifestyle restaurant, lounge, and private members' club within the hotel that serves antipasti, primi, and secondi with recognizable signature dishes from its other locations. Standouts include Miky’s Salad (lentils, quinoa, and farro with olive oil and lemon), guanciale salad, seared octopus with chickpea purée, mushroom tagliatelle with black truffle and mascarpone, and a scallop risotto accented with salty capers; for breakfast, the brioche French toast with bananas foster and maple mascarpone cream is a highlight. The coffee is praised for its authentic Italian quality, and the space attracts impeccably dressed, longtime New York visitors, offering a refined yet approachable dining option and a social hub for members." - Chloe Arrojado