"A culinary-focused boutique property in Val d’Isère with 113 bedrooms featuring ecru bouclette textiles, rustic maple doors, pearly white marble baths, and large balconies facing the Vanoise massif. The food program leans into hearty Savoyard specialties—fondue, raclette, tartiflette, and melted Vacherin Mont d’Or—while the well-appointed spa offers a sauna, hammam, an indoor heated pool, and four treatment rooms providing Vitamin C masks, hot stone massages, and caviar facials." - Adam H. Graham