"Thierry Born in Auvergne, Thierry Busset trained with European masters before taking his pastry prowess to London ’s Le Gavroche and Marco Pierre White (both of which peaked at three Michelin stars). His talent even tamed the famously mercurial Gordon Ramsay, who called Busset “one of the finest pastry chefs in the world.” Nestled on Alberni Street (which is rapidly turning into Vancouver ’s version of Rodeo Drive), Busset’s eponymous café is constantly bustling. Pop in for the pillowy macarons , but stay for the soups, quiches, and sandwiches crafted with house-baked bread. Open until midnight daily, the chic eatery also serves spiked drinks, perfect for sipping on the gorgeous heated patio. If you have your heart set on a particular treat, swing by early—fan favorites can easily sell out before noon."
