"A family-owned Bahamian hideaway that grew from four beach houses into 35 bungalows, cottages, and villas while maintaining a boho-chic beach club vibe and strong locavore focus. Much of the resort’s produce, eggs, and honey come from an expanded sustainable farm that now produces hot sauces, pepper jellies, and ice creams; guests can snorkel the Andros Barrier Reef, play tennis or pickleball, and indulge in holistic treatments at the Bahamas’ only overwater spa." - Laura Begley Bloom