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"Staying here felt like entering history: Michelin awarded the property the Three Key Michelin hotel distinction, and the hotel is built on a 250-year-old Mitsui estate with a 300-year-old gate, a 14,000-square-foot garden, private onsens, and dishes curated by chef Tetsuya Asano." - AFAR
Design-forward property with historic gate, onsen, fine dining
Aburano-Koji St. Nijo-Sagaru, Nakagyo-Ku, 284 Nijoaburanokojicho, Nakagyo Ward, Kyoto, 604-0051, Japan Get directions