"With a casual wooden veranda overlooking the popular white sand of La Datcha Beach in Le Gosier, and with the Gosier Islet in the near distance, Entre Ciel et Mer truly is, as its name suggests, between sky and sea. The menu focuses on traditional local dishes, particularly seafood. Expect octopus fricassee with vegetable gratin, grilled crayfish, fritters, and plenty of other fish options. There is a wide choice of dessert, too, including fresh fruit. Service can be slow, but the panorama of sea and sand is worth it—and can be enhanced with a cocktail while you wait."
Where to Eat in Guadeloupe
Photo by Lebawit Lily Girma
