The Stay List 2019: The Best New Hotels of 2019 - AFAR
"A ten-room guesthouse opened by a celebrated chef near a three-Michelin-star estate, housed in former stables under alpine vistas and furnished with bright colors and rich textures; the accommodation emphasizes soulful regional cuisine—oatmeal soups, hay-milk cheeses, rustic breads, and walnut tortes baked in a spruce-fired oven—paired with precise Swiss craftsmanship in the finishes and furnishings." - Brooke Vaughan
