Graduate by Hilton Providence

Raw bar with local shellfish and Korean-inflected seafood dishes

Authentic Michoacán cuisine, fresh ingredients, great cocktails

Dense biscuits, fried catfish, flavorful collard greens, & cocktails

Inventors of grilled pizza serve pastas, mains & desserts

New American bistro featuring tasting menus & shareable plates

Hand-crafted pastas, local seafood, and seasonal small plates.

Locally sourced American eats plus uncommon wines in historic warehouse

Elegant Italian dining with classic dishes and a lively lounge

Creative cocktails, wine, beer, and small plates on patio

Gourmet donuts made with local ingredients and coffee