"A bold, meat-mimicking vegan restaurant catering to diners who want plant-based dishes with the heft and flavor of carnivorous fare; menu highlights include a ragout of lentils, sweet potatoes, and mushrooms and a barbecue sandwich piled with shaved seitan ham and barbecued jackfruit. Creative cocktails complement the inventive food (for example, an Italian-fig–improved Old Fashioned and a dragon-fruit spritz), and the moody interior of black walls, pink neon lighting, and abundant greenery reinforces an energetic, modern vibe." - Stratton Lawrence