4 Great Haitian Restaurants in Paris, France - AFAR
"This bright, airy Caribbean restaurant pairs light wood floors with teal and brown plush seating that recall sand and turquoise waters. Starters include Haitian pikliz, a spicy pickled slaw of red cabbage, carrots, and red pepper, and the menu features a hearty beef stew made with chunks of beef marinated with garlic, chopped onion, and cumin. An ample beverage selection spans draft beers, cocktails, rums, and wines, and a popular nonalcoholic choice is the Port-au-Prince, made with pineapple, orange, and mango juices." - Mariette Williams
