Nyonya restaurant · Changi Airport
4
"At Violet Oon Singapore, its take is a Dry Laksa (S$26/US$19.80) crafted from a heritage recipe perfected over the years. The dish is available at all four outlets." - Charlene Fang
Hotel · Little India
Hip hotel with cool studios, lounge, hot tub & Sri Lankan restaurant
5 Postcards
Middle Eastern restaurant · Institution Hill
Middle Eastern–inspired dishes, beer, wine & cocktails
1 Postcard
Island · Sentosa
Island resort with beaches, theme park, aquarium, golf & casino
6 Postcards
Food manufacturing supply · Simei
Traditional rice dumplings: Nonya, Hokkien, Salted Egg
Modern Australian restaurant · Sentosa
Australian ingredients grilled over stone hearth oven, Michelin-starred
4 Postcards
International airport · Changi Airport
World-class airport with gardens, free cinema, shopping & dining
13 Postcards
Modern French restaurant · City Hall
Michelin-starred French-Japanese cuisine with inventive tasting menus
Hotel · City Hall
Elegant suites, international restaurants & 3 polished bars.
19 Postcards
Restaurant · City Hall
French cuisine with aromatic complexity and local touches
7 Postcards
Pizza restaurant · Bayfront Subzone
Wood-fired pizzas with crispy crusts, great starters & wine
2 Postcards