Natural Wine Is on the Rise in France's Loire Valley - AFAR
"A troglodyte winery best known for refined, sought-after natural wines—particularly complex Saumur-Champigny reds made from cabernet franc—where modern natural-wine sensibilities have been blended with eight generations of family tradition. Co-owner Emeline Calvez, a former dancer turned sommelier, helped elevate the regional style; visitors descend through limestone caves (an entrance engraved with the year 1637) into cool caverns lined with hundreds of oak barrels and a natural spring, creating an atmospheric, yeasty environment that feels like an oenophile’s treasure trove." - Emma John
