The Best Inns and Lodges in the United States for Foodies - AFAR
"The Inn at Little Washington is a destination resort with a fervent following that counts the days until their next stay. Guests often eagerly compare how many times they’ve visited, and how many birthdays and anniversaries they’ve celebrated at this extraordinary property. The main building of the inn, once a gas station, has been transformed into a fantasy realm of refinement and quirky humor. Patrick O’Connell, proprietor and chef, has earned three Michelin stars and five honors from the James Beard Foundation, and he was among the first American hosts to be wooed and won by Relais & Châteaux. And yet, for all the expert technique and inventive menus, dinner at the Inn involves some theatrical magic, too. Maybe your waiter will appear in the crisp vestments of an altar boy, trailed by a benevolent papal chef. Maybe, in adherence to pandemic protocols, the next table will be occupied by mannequins. Maybe the cheese course will arrive at your table on the back of a plastic cow. That magic extends to the 23 beautifully appointed guest rooms, too. The Inn purchased several buildings in town, so in addition to 11 rooms in the main building, there are other accommodations in the surrounding cottages and houses. Expect custom furniture and antiques, freestanding tubs, fresh flowers, terraces, fainting couches, tassels, fringe, and valances—the decor is definitely maximalist, unified by layer upon layer of almost-clashing patterns. And yet, it’s all balanced and tasteful, if a bit eccentric. The Inn’s 24-acre property encompasses several gardens and a farm. Guests spend time wandering the grounds, visiting the antique stores and art galleries along the village’s main street, riding bikes, and slowing down to small-town speed. Stays include a welcome cocktail, daily breakfast, and midafternoon tea, as well as a guaranteed reservation at dinner. You may want to book a return visit as you’re checking out." - Ann Shields
