The Best Inns and Lodges in the United States for Foodies - AFAR
"A famously theatrical fine-dining destination led by proprietor-chef Patrick O’Connell, whose multi–James Beard- and Michelin-recognized kitchen pairs rigorous technique with playful presentation and an eccentric, maximalist aesthetic in richly appointed rooms and cottages. Meals are immersive events—formal service, inventive courses, and whimsical flourishes (from costumed servers to novelty cheese presentations) are all part of the experience. The estate includes gardens and a working farm, and stays typically include a welcome cocktail, daily breakfast, afternoon tea, and a guaranteed dinner reservation, encouraging repeat visits from devoted guests." - Ann Shields
