Why You Should Eat Soufflé in France—And Where to Eat It - AFAR
"A long-established temple for soufflé lovers since 1961, the restaurant’s menu is composed entirely of savory and sweet soufflés that change with the seasons." - Lindsey Tramuta
"A long-established temple for soufflé lovers since 1961, the restaurant’s menu is composed entirely of savory and sweet soufflés that change with the seasons." - Lindsey Tramuta
