"Chef José Enrique has become something of a darling in Puerto Rico’s culinary circles, particularly as he has achieved acclaim (most notably as a James Beard “Best Chef of the South” semifinalist) and lots of media coverage off the island. He’s been experimenting with many opportunities lately, including heading up hotel restaurants, but his cornerstone, the eponymous José Enrique, remains—and continues to be wildly popular among Puerto Ricans and visitors alike. The small restaurant, located inside a rehabilitated house rezoned as a commercial space, fills up quickly, so expect a wait for your chance to try one of the “contemporary Caribbean” dishes from a regularly changing menu. If you need entertainment while you’re waiting, head across the street to the Plaza del Mercado, where live music and dancing are often thumping on weekend nights."