"Lovers of real Mexican eats flock to this casual and cheerful restaurant in Orlando 's Mills 50 district. A single row of tables runs the length of the narrow space with a line of stools at the counter overlooking the open kitchen. Among the taco temptations, achiote pork and carne asada are favorites, with the corn tortillas made in-house, and fresh cilantro and pickled red onions topping all the a la carte taco combos. There are pozole and beef achiote bowls if you want to cut out the tortillas, as well as some tasty salad options. Black Rooster's beer offerings go beyond Corona and Modelo to include ales from the Orlando Brewing Company and other craft varieties. And fans of Jarritos—the cult-classic Mexican fruit soda—can sugar up with all the vivid flavors here, too."