"An on-site upscale eatery provides continental breakfast with coffee each morning, café-style dining with seasonal small plates and shareables Sunday through Wednesday nights, complimentary s’mores every night, and a weekend supper club featuring a prix-fixe menu that highlights locally harvested fish (such as smoked whitefish pâté and Great Lakes trout) and garden-fresh vegetables; a seasonal blueberry citrus tart with shortbread crust is a noted dessert highlight." - Bailey Berg