"Set on a promontory in Bouddi National Park overlooking a secluded bay, this intimate coastal escape feels like a private beach house with just four guest pavilions outfitted with wood-burning fireplaces, deep-soaking tubs, sun-drenched decks and, in three pavilions, private plunge pools. Dining is included and exceptional: celebrated chef Dean Jones transforms freshly caught seafood and local produce into modern Australian dishes served in a rustic-chic dining room or poolside beneath gum trees; it’s a luxurious, remote-feeling retreat only about a 90-minute drive from central Sydney." - Krisanne Fordham