"A scenic, word-of-mouth dining spot overlooking Castle Bruce beach that serves fresh, fruit-accented meals; locals recommend cocoa tea with coconut milk for breakfast, while curry chicken and stewed chicken are must-tries at lunch. The simple-yet-sweet dessert plate features sugarcane, mango and pineapple, and the real draw for rum lovers is an impressive collection of more than 50 homemade bush rums flavored in-house—ranging from mango and cherry to unexpected notes like beet and carrot—displayed in handprinted bottles." - AFAR