8 Foods to Eat in Curaçao and Where to Try Them - AFAR
"A creative fusion restaurant in the historic Pietermaai district where traditional funchi (a stiff cornmeal mush) is reinvented as crisp funchi fries topped with duck confit, a poached egg, velouté and crackly duck skin—a textural and flavor-forward dish that balances rich duck notes with salty, crispy cornmeal." - Rosalind Cummings-Yeates
