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La Gambette à Pain
Bakery · Saint-Fargeau ·
@afar
25,132 Postcards · 3,702 Cities
"Even before its designation as 2010's best bakery by restaurant guide Gault & Millau , La Gambette à Pain drewlong lines to buyits bread. The boulangerie bakes some of the best loaves in the city, working withcarefully selected organic flours. You won’t find fancy Parisian pastries here—the focus stays on breads. There are some sweets, however: tempting viennoiseries (goodies made with yeast dough) like an orange flower blossom brioche and seasonal fruit tarts."
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