Per Se

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

Nestled in the chic 50 Bowery Hotel, this spacious all-day Asian eatery dazzles with inventive dim sum, creative share plates, and bold flavors in a vibrant setting.

Piquillo at JFK's Terminal 5 reimagines airport dining with its vibrant Spanish tapas and locally inspired cocktails, making travel just a bit tastier.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

Taku Sando, a cozy Greenpoint gem, serves up indulgent katsu sandos on pillowy homemade milk bread in a laid-back outdoor setting perfect for sharing bites and sips.

Berry Park serves up a lively mix of German brews, bar bites, and a spacious rooftop with chill vibes and Manhattan views.

NARO blends traditional Korean flavors with modern elegance in Rockefeller Center, serving artful tasting menus and refined a la carte dishes.

Dimly lit bi-level Midtown pub with a cozy backyard patio, featuring an ever-changing craft beer lineup and solid pub fare.

At Nick and Sons Bakery in Greenpoint, indulge in perfectly flaky and buttery croissants, alongside delicious pastries and a solid coffee selection—ideal for a morning treat or a midday pick-me-up.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.