"On a recent humid afternoon, I spent over an hour attempting to find a Shanghai outpost of HeyTea. I visited a coffee shop, a cell phone store, and beauty salon. And after a frustrating 90 minutes, I gave up to eat soup dumplings in another part of the city. But I couldn’t find that venue either. Then, out of the corner of my eye, I spotted two young men carrying HeyTea’s distinct frosted plastic cups, smiling as they sucked down precisely what I was after: cheese tea." - Kat Odell