"Pizza Favorite in the North End Brick oven classics come out of the kitchen in this North End mainstay. The traditional beehive shaped, wood burning oven makes great thin crusted pizza with all the traditional toppings. Mushroom and artichoke just happens to be my favorite. Fresh ingredients, good sized portions and Mom and Pop atmosphere keep this busy place on a short list of Italian family favorites. They also have gluten free pasta by request."
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