
"In biodiverse Bhutan I discovered that more than 400 mushroom varieties grow across the countryside, and as a guest at Six Senses Bhutan (which has five hotels in the country) I can go foraging from July to September for prized tricholoma matsutake—locally called sangay shamu—as well as shiitake, oyster mushrooms, and chanterelles; mushroom foraging is free for guests but the program is not open to outside visitors." - Sophie Friedman