"A 22-acre resort reopened in 2022 with remodeled cabins, cottages, and glamping tents, plus an on-site restaurant open to guests and the public that serves fresh, seasonal meals with a South American flair (notably prawns with shaved coconut) and well-crafted cocktails. The dining room sits on the second floor surrounded by redwoods and includes a spacious patio with attractive views." - Jennifer Maerz, Jessie Beck