Whiskies From Unexpected Countries - AFAR
"Produced in Tasmania and distilled in Hobart, this small-batch bottling uses locally grown barley and pure Tasmanian water and is aged in American ex-bourbon and/or French oak ex-tawny barrels for between about 9 and 18 years. Renowned for award-winning French oak releases and extreme rarity (only a limited number of casks filled each year), it offers a polished, terroir-driven single malt that helped put Australian whisky on the global map and often commands premium prices." - Devorah Lev-Tov
