The 11 Best Places to Eat in Paris Right Now - AFAR
"Part cult wine bar, part scoop shop, this cheerful spot pairs ice cream with a short list of low-intervention and biodynamic wines and thrives on sunny-side sidewalk seating. Flavors rotate seasonally — apple-ginger sorbet in winter, buckwheat and peach verbena in summer — with recurring appearances by playful choices like banana bread, cold brew, and black sugar; the relaxed combination of scoops and glasses attracts both tourists and local families." - Eleanor Aldridge
