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"A casual eatery that fuses Lao and Thai Isan flavors with Levantine and Persian influences, born from a chef's fascination with the spice complexity of massaman curry. Dishes draw fans with a roasted eggplant dip made using shrimp paste, coconut milk, and date molasses, and juicy kebabs brightened by lemongrass, lime, and chopped chiles, reflecting a deliberate blending of West Asian ingredients and Southeast Asian techniques." - Nicola Chilton
Middle East meets Far East: herbed kebabs, fiery dips, coconut biryani
Retail - G-06 Detroit Rd - Al Hebiah First - Green Community Motor City - Dubai - United Arab Emirates Get directions
AED 1–100