A Beginner’s Guide to Saudi Arabian Cuisine - AFAR
"A palace-like venue in Riyadh that recreates traditional Najd dining with expansive menus and ceremonial presentation; it offers hininy year-round (the Najd minced-date specialty with brown bread, saffron, cardamom, and ghee), encourages communal floor seating and shared festive platters such as Kabsa Hashi, and recommends finishing sweets with thick, cardamom-infused Saudi coffee." - AFAR
