"Hytraservesnouvelle Greek cuisine at its finest,in a location insidethe Onassis Cultural Centre (and, in the warmer months, atop it). The name “Hytra” comes from the ancient Greek word for a terra-cotta vase, but there’s nothing old-fashioned about this Michelin-starred restaurant: Chef Tassos Mantisreimagines Greek classics inhis adventurous tasting menu (eight or fourteen courses, paired with Greek wines) or ambitious mains like milk-fed lamb served with quinoa and mastic yogurt. Incredible views and excellent service, too."
The Best Places to Eat and Drink in Athens
Photo by Hytra