"Homemade Pasta and Italian Classics There are times when only a bowl of pasta will do, and those are the times to head straight for Pepe Nero, with its romantic orange-tree courtyard for alfresco eats and warren of more-intimate dining rooms. Note, the latter can sometimes feel a bit cut off from the main hub, so it’s arguably a better summer jaunt, but you can’t knock the food. Chef Khalid Robazza Essafa makes all his own pasta. The roast veal agnolotti (stuffed pasta squares similar to ravioli) is sensational, asis the lasagnaand theeggplant Parmesan. The king prawn risotto has earned Essafa a devoted, local fan base,although out-of-towners have been known to rave about his tandem Moroccan menu, too."
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Photo courtesy of Pepe Nero
