Our Favorite Dishes From a Year of Travel - AFAR
"A cozy Umbrian trattoria tucked off Orvieto’s main street serving solid regional cooking—think wild boar pappardelle and truffle pasta—but its house specialty, nidi, stands out: nest-shaped thin pasta layered with béchamel, pecorino and honey, baked to a gooey, golden balance of cheesy, carb-y and sweet; the place has a homey, reliable charm (the recipe is even shared on its website)." - AFAR Editors
