The 9 Best Places for Pizza in Chicago - AFAR
"On the Magnificent Mile this restaurant offers thin-crust, deep-dish, and artisan-style pizzas so indecisive groups can sample multiple styles: a thin crust with a spicy sauce, an artisan pie on a ciabatta crust, or the classic deep dish noted for its focaccia-style crust, whole-milk mozzarella, and chunky tomato sauce. Portions are generous and the extensive Italian menu includes shareable starters and pastas like arancini, burrata, cacio e pepe, and ricotta gnocchi." - Nicole Schnitzler
