"A family-run Hudson Valley distillery follows a field-to-glass philosophy—growing, milling, distilling, and aging rye on-site—and offers several award-winning spirits. The Double Cask Rye Whiskey is a small-batch favorite on the list for its hint of caramel, and the distillery also produces a Solera-aged bourbon and a single malt that have earned accolades." - Laura Dannen Redman