Le Cordon Bleu

Cooking class · La Madeleine

6

@afar

The Black Entrepreneurs Behind Charleston's Food Scene - AFAR

"A culinary institution from which Marcus Shell graduated in 2011, providing him with formal culinary education early in his professional development." - AFAR

https://www.afar.com/magazine/the-black-entrepreneurs-behind-charlestons-food-scene

2 Pl. de la Concorde, 75008 Paris, France Get directions

cordonbleu.edu
@lecordonbleuhdlm

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